Title: Caviar Mousse
Categories: Appetizer Dip
Yield: 1 Servings

7		Hard-Boiled Eggs
2	tb	Lemon Juice
2	tb	Water
1	sm	Package Unflavored Gelatin
6		Anchovy Fillets
1	ts	Worcestershire Sauce
1	c	Mayonnaise
1	pn	Onion Powder
		Pepper To Taste
3 1/2	oz	Caviar

Combine all ingredients and refrigerate until ready to serve.

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